Description
Grown exclusively in Lianjiang City, Guangdong Province, Lianjiang Red Orange is one of China’s most distinguished citrus varieties and is protected as a China National Geographical Indication (GI) Product. The original mother tree was discovered in 1971 at the state-owned Hongjiang Farm, marking the beginning of a citrus legacy that continues to define the region today.
Renowned for its signature “nine parts sweet, one part tart” flavor, Lianjiang Red Orange delivers an exceptional balance of natural sweetness and refreshing acidity. Its vibrant orange-red flesh is exceptionally juicy, fragrant, and silky smooth, creating a rich, refreshing taste that has earned it the prestigious titles of “Queen of Oranges” and “State Banquet Fruit.”








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