Description
It is a high-performing variety known for its strong stress resistance, excellent fruit set, and consistently high yields. It flowers in autumn and winter, with fruit maturing in early to mid-May.
The fruit is large, averaging 50–58 grams, with an edible portion of about 77.8%. It is nearly round in shape, with a small calyx cavity and a slightly raised stem end. The peel is moderately thick yet easy to remove, and displays a smooth, bright orange-red color.
Inside, the flesh is orange-yellow, fine-textured, and very juicy, melting smoothly in the mouth. It offers a rich, sweet flavor with a full-bodied taste. Each fruit typically contains 3–4 seeds.






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