Black Ruilin Yangmei (黑瑞林杨梅)

Description

A variety developed from Anhai Yingsi. Mid-ripening variety. Flowering period is mid-to-late February, ripening period is late May, 10 days earlier than Dongkui. Fruit color is purple-black, average single fruit weight is 20-28 grams, the largest is 42 grams, sweet flavor, fragrant, excellent quality. Resistant to squeezing, especially storage, it is currently the most storage-resistant yangmei variety.