Description
- Ripening: Typically ripens in early to mid-June in Zhengzhou, Henan, China, with a fruit development period of approximately 80 days.
- Fruit: Nearly round, with an average fruit weight of 255–410 g (9.0–14.5 oz). The fruit is clingstone. The skin is smooth and fuzzless, with a creamy-white background and more than 80% of the surface covered in a rose-red to bright-red blush. Fruits can remain on the tree for approximately 15 days.
- Flesh: White, firm-melting, and fine-textured, with a sweet, flavorful taste. Soluble solids typically range from 16–19%.
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