Description
- Ripening: Approximately 90 days of fruit development, typically ripening in late June.
- Fruit: Average fruit weight ranges from 200–365 g (7.1–12.9 oz). The skin develops a bright red color, while the flesh is orange-yellow. Clingstone with SH-type flesh.
- Flavor & Texture: Soluble solids typically range from 15–18%. The fruit has a well-balanced sweet-tart flavor with a crisp, juicy texture. Fruits can remain on the tree for approximately 18 days.
Bare root shipping.







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