Yingshuang Red Peach (映霜红桃)

The original name was Dongxue Wang Peach. This variety is characterized by its late maturity, excellent storability, large fruit size, high quality, abundant yield, and strong economic benefits. It typically ripens in mid to late October, with fruits able to remain on the tree until early November. Individual fruits weigh about 220 grams, with the largest reaching up to 420 grams. The skin is covered in a vibrant rose-red color, making the fruit visually striking and attractive. It contains 18.1% sugar on average, with a maximum of up to 26%. The flesh is crisp, sweet, and pleasantly aromatic, with outstanding flavor and exceptional quality. It is also known for its extremely high productivity.