Xinjiang Dried-on-the-Tree Apricot Tree (新疆吊干杏)

Description

It is renowned for its exceptionally sweet flavor and outstanding eating quality. The fruit can become soft and candy-like while still hanging on the tree, with extremely high sugar content and a rich, sweet taste.

• Fruit Development: Approximately 88 days
• Fruit Size: 10–20 g (0.35–0.71 oz)
• Skin: Yellow with a light red blush
• Flesh: Sweet, soft, and exceptionally flavorful when fully ripe
• Pit: Freestone
• Soluble Solids: Approximately 20–25° Brix
• Tree-Hanging Period: Approximately 20 days
• Kernel: Sweet

The variety is particularly valued for its extremely high sugar content, excellent flavor, and ability to soften naturally on the tree, making it an outstanding choice for fresh eating and traditional dried-apricot production.

Bare root shipping.