Description
Ripening in early June, Miyu produces attractive, nearly round peaches with symmetrical shapes, rounded tips, and shallow suture lines. The fruits are large and uniform, averaging 180–300 g (6.3–10.6 oz).
The smooth, fuzz-free skin has a creamy white background covered with a brilliant rose-red blush, giving the fruit an eye-catching appearance.
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Flavor & Texture: White flesh with a firm-melting texture, fine, crisp flesh, and a rich, sweet flavor. Soluble solids content ranges from 13–16%, delivering excellent eating quality.
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Storage & Shipping: The fruit is notably firm, keeping for 7–10 days at room temperature and approximately one month under refrigerated conditions, making it well suited for storage and transportation.
Bare root shipping.






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