Description
- Ripening Season: Ripens 10–15 days earlier than Summer Black and approximately 35 days earlier than Kyoho. In the Jiangsu and Zhejiang regions of China, it typically matures in early June.
- Cluster Shape and Weight: Conical clusters typically weighing 780–900 g (1.72–1.98 lb).
- Berry Shape and Color: Oval berries with deep, inky-black skin and a thick natural waxy bloom.
- Berry Weight: Approximately 8–11 g (0.28–0.39 oz) per berry.
- Flavor and Texture: Firm, crisp flesh with a pleasant sweet-tart balance and no astringency. Features distinctive violet and strawberry aromas.
- Sugar Content: Typically 18° Brix or higher, sometimes exceeding 20° Brix.
- Fruit Retention: Berries can remain on the vine for up to 20 days after ripening without shattering under suitable growing conditions.
Bare root shipping.
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