Short-Fruited Black Stone Mango Tree (短果版黑石芒果)

Description

It is a rare exotic variety known for its striking dark purple to nearly black skin, sweet and juicy fiberless flesh, and distinctive dark seed.

• Fruit Shape: Compared with the long-fruit type, the Short-Fruit Black Stone Mango produces noticeably shorter and thicker fruit, typically with an oval, oblong, or compact elongated shape.
• Skin Color: The fruit develops a deep, attractive color as it ripens. Under strong sunlight, the skin may turn dark red, purplish-red, or even nearly black, which contributes to its distinctive “Black Stone” name.
• Flesh: The flesh is typically yellow to orange-yellow, with a smooth, tender texture and abundant juice.
• Flavor: The fruit is predominantly sweet, with a pleasant and distinctive mango aroma that becomes more pronounced when the fruit is fully ripe.
• Availability: Rarely found in grocery stores; mainly offered by specialty growers, nurseries, and mango collectors.

Its unique appearance, excellent flavor, and rarity make this Black Stone Mango variety a prized choice for mango enthusiasts.