Description
- Cluster: Conical clusters averaging 1,300 g (2.87 lb).
- Berry Size: Elongated, oval-shaped berries averaging 5.2 g (0.18 oz), with the largest reaching 10 g (0.35 oz).
- Color: Yellowish green.
- Texture: Thin, tough skin with thick, firm, crisp flesh. The skin adheres closely to the flesh and is tender enough to eat without spitting it out.
- Flavor: Intensely sweet with a subtle rose aroma.
- Sugar Content: Approximately 16° Brix.
- Fruit Quality: Excellent overall quality. Berries attach firmly to the stems, with good resistance to berry shattering and cracking.
- Ripening Season: Around mid-July in Shanghai, China.
Bare root shipping.
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