Queen Nina Grape Vine (妮娜皇后葡萄苗)

Berry Color: Bright pink-red to vivid red when ripe.

Berry Shape and Size: Large, oval to elongated-oval berries, averaging approximately 17 g each; can exceed 21 g under favorable conditions.

Flavor and Texture: Very sweet, crisp, and juicy, with low acidity and a distinctive fruity, floral aroma.

Sugar Content: Approximately 20–22° Brix.

Ripening Season: Late August to early September in its original growing region in Japan.

Seedlessness: Requires gibberellin treatment; not naturally seedless.

Growing Characteristics: Vigorous vines. Good sunlight exposure and crop management are important for uniform red coloration and high-quality fruit.