Qinmi No.9 Passion Fruit (钦蜜9号百香果)

Description

Qinmi No. 9 Passion Fruit
Elite hybrid (non‑GMO) bred by Guangxi Academy of Agricultural Sciences
Famous for its high sugar, low acid flavor — breaks the stereotype of “extremely sour” passion fruit

Fruit weight: 80–150 g average
Shape: Uniform oval/egg shape with smooth, flat blossom end
Skin: Turns bright golden yellow when ripe; thicker and more durable than purple varieties
Pulp: Juicy, full, smooth arils with intense fragrance; slightly reduced juice yield compensated by superior pulp quality

Early‑flowering and early fruiting
Ripening: ~60–70 days after flowering
Harvest: Late July through December (can extend in frost‑free or tropical zones)

Brix: 16°–22° (sweet without harsh acidity)
Acidity: Below 1.0%
Aroma: Rich passion fruit fragrance remains bold even without strong acidity