Description
It is a premium, extra-late-season white peach variety originating from Okayama Prefecture, Japan. It is known for its exceptionally late ripening period, with harvest typically occurring in early November, earning it the name “Winter Peach.”
Key Characteristics:
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Late Maturity: Unlike most peach varieties that ripen in summer, the Okayama Winter Peach is harvested in late autumn to early winter, making it one of the rare peaches available during the cold season.
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Elegant Appearance: The fruit is round and plump, with a pale pink or light red blush and fine fuzz on the skin, giving it a delicate and refined look.
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Delicate Texture: The flesh is white, soft, and juicy, with a rich fragrance. It offers a high level of sweetness with a clean, refreshing taste.
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High Sugar Content: The average sugar level ranges from 16% to 20%, with some fruits reaching over 18%, delivering a sweet and aromatic flavor.
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Good Shelf Life: Although it is a melting-type white peach, with proper cultivation and care, it can tolerate short-term storage and transportation.
Bare root shipping.
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