Description
It is a recently introduced Japanese selection from the Bai Feng peach family, prized for its large fruit, crisp-sweet flavor, and firm-melting flesh.
- Ripening: Approximately 102 days of fruit development.
- Fruit Size: Large fruit, typically 255–490 g (9.0–17.3 oz).
- Flesh: Firm-melting with a crisp, sweet eating quality.
- Flavor: Sweet and flavorful, with 15–17% soluble solids.
- Pit: Clingstone.
- Tree-Hanging Period: Approximately 15 days, allowing the fruit to remain on the tree after reaching maturity.
Bare root shipping.








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