Description
Appearance: The grapes are golden yellow with a translucent sheen. The berries are cylindrical-oval with flat tips, forming compact clusters with berries that hold firmly to the stems.
Flavor and Sweetness: When treated to produce seedless grapes, the sugar content can reach approximately 18–20° Brix. The flesh is crisp, refreshing, and sweet, with a rich muscat aroma.
Berry Size: Naturally grown berries weigh approximately 6–8 g each. With berry enlargement treatment, they typically reach 10–14 g.
Skin: The thin, edible skin has a distinctive aroma and is easy to chew, making these grapes more enjoyable to eat than many conventional muscat varieties.
Ripening and Disease Resistance: The grapes typically ripen in late August and show good resistance to common diseases, including ripe rot.
Bare root shipping.
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