Mo Pan Hawthorn (磨盘山楂)

The fruit is flattened and round, with an average weight of 9.22 grams and a maximum weight of 14.2 grams. The skin is deep red with numerous yellow-brown spots, and the flesh is pink. The fruit contains 8.96% total sugar, 3.01% total acid, and 59.84 mg of vitamin C per 100 grams. The fruit is also resistant to storage, maturing in mid-October.