Description
The Mi Jujube matures in mid-August. The fruit is about 20 g and cylindrical in shape, neat in form with a flat apex. The skin is thin, smooth, and light yellow. The flesh is yellow-green, crisp in texture, easily melting in the mouth, with a sweet-and-sour taste and excellent quality. The stone is small, spindle-shaped, and reddish-brown.
Bare root shipping.
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