Description
Also known as Juana Apricot, produces golden-yellow fruits with a smooth, hairless surface, resembling the shape of a mango. The fruits are relatively large, averaging around 45 g per fruit, with a maximum weight of up to 100 g.
The flesh is soft and glutinous, purely sweet with no acidity, containing over 23% sugar, and in some cases exceeding 25%. The fruit is freestone, highly suitable for storage and transportation, with a shelf life of 15–20 days. The variety has strong flowering ability and is self-pollinating.
Bare root shipping.
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