Malaysian Sweet Starfruit Tree (马来西亚甜杨桃)

Malaysian Sweet Starfruit is a premium tropical fruit cultivar native to tropical Asia, prized for its exceptionally sweet, juicy, and crisp flesh with virtually no fibrous texture.

– Fruit Appearance: Large, attractive fruits typically weigh 200–350 g, with exceptional specimens exceeding 600 g. The cross-section forms a distinctive five-pointed star. When ripe, the skin develops an appealing waxy yellow to golden-yellow color, with thick, fleshy ribs.

– Flavor and Texture: This outstanding cultivar completely changes the traditional perception of starfruit as an acidic fruit. Its flesh is delicate, crisp, and exceptionally juicy, with high sweetness and a refreshing, mildly herbal aroma. The texture is smooth and virtually fiberless.

– Fruit-Bearing Season: A long-flowering tropical cultivar capable of producing flowers and fruit year-round under favorable growing conditions. The main harvest season typically extends from July through February, with fruit quality particularly outstanding during the fall and winter months.