Description
It is a mid-to-late ripening red-fleshed loquat variety, maturing in early June in the Shanghai region. The fruit is oval-shaped, with an average weight of about 30 grams. The skin is orange-yellow, with the fruit top and areas around the sepals remaining green even when ripe. The flesh is orange-red, slightly coarse yet dense, with a sweet and tangy flavor. The soluble solids content ranges from 12.0% to 13.8%, and the edible rate exceeds 70%.
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