Description
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Fruit Shape: Elongated oval.
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Fruit Size: 40–65 g per plum.
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Appearance: Yellow skin with a reddish blush on the sun-exposed side when ripe.
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Flesh: Freestone, with crisp yet resilient skin.
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Sugar Content: 15–18% soluble solids.
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Ripening Season: Mid to late September.
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Fruit Hang Time: Can remain on the tree for up to 30 days after ripening, extending the harvest window.
Bare root shipping.
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