Description
- Ripening Season: Early to mid-August, with a fruit development period of 115–120 days.
- Fruit Characteristics: Large fruits weighing approximately 200–450 g (7.1–15.9 oz) each. Bagged fruit develops a golden-yellow skin with no color reversion, while unbagged fruit develops a deep red blush. The flesh is pure yellow with no red streaks, featuring a firm-melting texture and a rich, sweet flavor with virtually no acidity. Soluble solids content reaches 16–20° Brix. Clingstone.
- Growth Characteristics: Self-fruitful, highly productive, and consistently high-quality. Fruits can remain on the tree for more than 15 days after ripening. The skin remains free of russeting when grown without fruit bags.
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