Description
- Cluster Shape: Cylindrical clusters with tightly packed berries.
- Berry Weight: Approximately 1.5–1.6 g (0.05–0.06 oz) per berry.
- Berry Color and Skin: Thin, purplish-red skin with a moderate natural waxy bloom.
- Flavor and Texture: Juicy flesh with small, fleshy pulp sacs, offering a sweet taste and pleasant fragrance.
- Sugar Content: Approximately 18–20° Brix.
- Acidity: Approximately 0.5–0.8%.
- Ripening Season: Late August.
- Juice Quality: Sweet, flavorful juice with attractive color and a fragrant aroma.
Bare root shipping.
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