Description
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- Berry Weight: Naturally grown berries weigh approximately 3–5 g each, reaching up to 8 g with berry enlargement treatment.
- Berry Color: Ripe berries are typically reddish-purple to light purple. The tips may develop color first, and the berries are relatively small.
- Berry Shape and Clusters: Berries are generally oval to obovate, arranged in compact, uniform clusters.
- Flavor and Aroma: Noted for its distinctive, intense jasmine floral fragrance. The juicy flesh offers a sweet, refreshing flavor, with a particularly pronounced aroma when fully ripe.
- Sugar Content: Typically around 19–22° Brix, depending on ripeness, climate, and growing conditions.
- Ripening Season: Varies by region. In northeastern China, grapes typically ripen from late August to early September, while in warmer regions such as Guangxi, harvest may begin in late June or early July.
Bare root shipping.
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