Description
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- Berry Shape: Elongated cylindrical or obovate, resembling a horse’s teat.
- Berry Weight: Approximately 3–5 g (0.11–0.18 oz) per berry.
- Cluster Weight: Typically 500–800 g per cluster, with larger clusters exceeding 1,000 g (2.2 lb).
- Ripening Season: Late August.
- Berry Color: Translucent white-green to yellow-green when ripe.
- Sugar Content: Typically 20–22° Brix or higher.
- Seeds: Traditionally seeded, with a small number of seeds per berry.
- Flavor and Texture: Crisp, juicy, and pleasantly sweet, with a mild, natural fruity aroma and no strong distinctive fragrance.
Bare root shipping.
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