Description
-
Ripening Season: Mid June.
-
Fruit Appearance: Round and well-shaped, with individual fruits weighing approximately 180–350 g (6.3–12.3 oz). The skin has a pale yellow background covered with a deep red to dark crimson blush when grown unbagged. The skin is smooth and fuzz-free, with a thick waxy coating. Fruit cracking is rare.
-
Flesh Characteristics: Rose-red flesh with a fine, crisp texture and no fibers. Firm-melting flesh and clingstone. Soluble solids content ranges from 14% to 20%.
-
Flavor: Sweet and pleasantly balanced, with a fragrant fruity aroma and a refreshing sweet-tart taste. Rich in anthocyanins.
-
On-Tree Holding Period: Fruits can remain on the tree for approximately 10–15 days after reaching maturity, allowing for an extended harvest window.
Bare root shipping.
Reviews
There are no reviews yet.