Hongdan Crisp Jujube (红丹脆枣)

The fruit is ovoid in shape, with a thin and brittle skin. At the white-ripe stage, the skin is light green; when fully ripe, it turns reddish-brown with characteristic mottled “flower-face” markings, covering about 70%–80% of the surface. The average fruit weight is 16.5 – 22.5 g, and the stone is very small. This variety accumulates sugars early, with a soluble solids content of 26.3%. The flesh is crisp and juicy, with a sweet and mellow flavor。 It sets fruit steadily, is high-yielding and consistent, and matures in early August.

Bare root shipping.