Description
Hanxiangmi Grape is an early-ripening, naturally seedless variety known for its strong aroma and excellent quality.
The clusters are conical in shape, with a natural cluster weight of 300–500 g. With berry enlargement treatment, clusters can reach up to 2,000 g. The berries are round, with a natural berry weight of about 4 g. At maturity, the fruit develops an attractive green-red color. The flesh is soft, juicy, and rich in flavor, with a sugar content of around 21%.
This variety has a naturally high fruit-setting rate on mother canes and demonstrates exceptional resistance to cold, disease, and drought. It ripens in early to mid-July, making it a premium early-season seedless grape with intense aroma and outstanding eating quality.
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