Description
It is a yellow-fleshed plum variety that ripens from late July to early August. The fruit is round to oval, with a flat apex, a deep and narrow stem cavity, and a shallow suture. The skin is yellow, developing red blush in some areas at maturity, and is relatively difficult to peel. The flesh is yellow, with an average fruit weight of approximately 132 g (4.66 oz) and large fruits reaching up to 180 g (6.35 oz).
Bare root shipping.






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