Description
This variety ripens in early June. The fruit is round with a flat, rounded apex, averaging over 250 g per fruit. The flesh is yellow, firm-melting in texture, sweet in flavor, with a soluble solids content of about 16%, and has a strong aroma with a clingstone pit. Its main characteristics include a low chilling requirement of around 300 hours, early maturity, regular fruit shape, and excellent eating quality.
Bare root shipping.
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