Dongfeng Winter Peach (冬丰冬桃)

It is an extremely late-ripening variety well-suited for cultivation in southern regions. The fruit is nearly round, with an average weight of about 280 g and a maximum weight of 520 g. It features a pronounced suture, slightly asymmetrical halves, a deep stem cavity, and a gently concave apex. The skin has a greenish-white base with a pink blush on the sun-exposed side, is almost fuzzless, smooth to the touch, and highly attractive in appearance.

The flesh is white, gradually turning red toward the center and becoming bright red near the pit. It has a crisp, firm texture, a rich, sweet flavor, and a pronounced aroma. The variety is semi-freestone, highly resistant to cracking, and has exceptional storage and transport durability. Soluble solids content reaches 18.7%. Disease resistance is strong, and it is self-fruitful, bearing early and producing high yields. Harvest occurs from mid- to late October.