Description
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Ripening Time: Around June 10.
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Fruit Weight: 180–320 g (6.3–11.3 oz) per fruit.
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Flesh: White-fleshed.
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Flavor: Rich, intensely sweet flavor, with a sugar content of 15–20%.
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Stone Type: Clingstone.
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Productivity: Extremely productive.
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Pollination: Self-fertile; no pollinator required.
Bare root shipping.
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