Chinese Blood Peach (中华血桃)

It produces long-oval fruits weighing 200–300 grams, with larger fruits reaching up to 415 grams. The skin has a slightly purplish hue, though not very bright in color. The flesh is sandy in texture, freestone, purely sweet without acidity, and offers a distinctive flavor. With a soluble solids content of about 15%, the fruit is firm-fleshed.

This variety is self-pollinating and relatively productive. It matures in late June, and the fruits can remain on the tree for about 14 days while maintaining quality.