Description
Bred by the Nanjing Institute of Fruit Tree Research, this variety ripens around June 20. The fruit development period is 80 days, with an average fruit weight of 160 grams and a maximum of 280 grams. It has a sugar content of 15%. After ripening, the fruit can remain on the tree for 10 days without softening. The flesh is red, with a rich and sweet flavor. It is clingstone and high-yielding.
Bare root shipping. Some leave, branches or roots will be trimmed off before shipping.
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