Description
It is a newly developed plum variety selected from a natural mutation of Green Crispy Plum. The fruit has a pale yellow-green skin and light yellow flesh, with an average single-fruit weight of 40 g. The flesh is crisp and tender, sweet, and juicy. It is a freestone variety. Key quality attributes include:
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Soluble solids: 14.2%
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Total sugar: 8.54%
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Total acidity: 0.303%
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Vitamin C: 59.9 mg/kg
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Edible rate: 97.2%
This variety is characterized by early fruiting, high yield, excellent fruit quality, wide adaptability, and strong stress resistance. In the Dazhou region of Sichuan, the fruit typically ripens in early September.
Bare root shipping.








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