Description
Tiangong Mixiang is a premium, naturally seedless hybrid grape variety developed by the Zhejiang Academy of Agricultural Sciences. It has become a highly sought-after variety for both home gardeners (balcony/patio pots) and pick-your-own vineyards due to its early ripening and exceptional flavor profiles.
Core Fruit Characteristics
- Seedless Status: Naturally 100% Seedless. Unlike many seedless grapes on the market, it requires no hormone treatments (like gibberellic acid) to eliminate seeds, saving labor and keeping it chemical-free.
- Ripening Time: Mid-July. It ripens much earlier than most traditional varieties.
- Sugar Content (Brix): High sweetness ranging from 18% to 22%. It features a purely sweet taste profile with no astringency, paired with a rich, intense rose and honey aroma.
- Color: Rips to a vibrant purplish-red to deep dark red.
- Fruit Shape: Near-round to slightly oblong.
- Single Berry Weight: 4 to 6 grams. While smaller than giant varieties like Kyoho or Shine Muscat, it is 2 to 4 times larger than its parent variety, “Hanxiangmi”.
- Cluster/Bunch Weight: 300 to 500 grams. Because the vine is highly prolific and fruits easily, growers are advised to thin the clusters and berries to maintain premium fruit quality.
Bare root shipping.
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