Description
- Cluster and Berry Characteristics: Extra-large clusters averaging approximately 850 g (1.87 lb), with the largest reaching up to 2.5 kg (5.51 lb). Berries are elongated oval to cylindrical, weighing approximately 10–12 g (0.35–0.42 oz) each.
- Berry Color and Skin: Relatively thin skin that changes from bright red to purplish-red or dark red as the berries ripen, creating an attractive appearance.
- Flavor and Texture: Crisp, sweet, and juicy flesh with a delicate fruity aroma and no astringency. Sugar content typically ranges from 16–20° Brix.
- Ripening Season: Mid-August.
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