White Munage Grape Vine (白木纳格葡萄苗)

It is a traditional late-season table grape from Xinjiang, China, also known as Winter Grape or Gobi Grape. It is prized for its thick, crisp flesh, refreshing sweetness, and excellent storage and shipping qualities.

• Berry Color: It turns yellow-green to pale yellow-white when fully ripe.
• Berry Shape and Size: Oval to elliptical berries weighing approximately 6–9 g each.
• Cluster Weight: Typically 400–800 g per cluster, with a conical shape and relatively loose berry arrangement.
• Flavor and Texture: Thick, firm, crisp, and juicy flesh with a clean, refreshing sweetness.
• Sugar Content: Approximately 16–18° Brix.
• Ripening Season: Late season, typically from mid-September to mid-October in southern Xinjiang, China.