Description
The Sweet-Kernel Golden Apricot is a dual-purpose variety suitable for both fresh consumption and kernel use. The average fruit weight is around 100 g.
The fruit is nearly round in shape, with a soft pink skin. The flesh is golden yellow, tender, and soft, offering a pleasantly sweet taste. The kernel is also sweet, making it valuable for edible kernel use.
It ripens in early June, making it an early-season apricot variety.
Bare root shipping.
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