Description
It is a newly developed plum variety selected from a natural mutation of Green Crispy Plum. The fruit has a pale yellow-green skin and light yellow flesh, with an average single-fruit weight of 40 g. The flesh is crisp and tender, sweet, and juicy. It is a freestone variety. Key quality attributes include:
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Soluble solids: 14.2%
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Total sugar: 8.54%
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Total acidity: 0.303%
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Vitamin C: 59.9 mg/kg
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Edible rate: 97.2%
This variety is characterized by early fruiting, high yield, excellent fruit quality, wide adaptability, and strong stress resistance. In the Dazhou region of Sichuan, the fruit typically ripens in mid-August.
Bare root shipping.








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