Early-Ripening Seedless Shatangju Mandarin (早熟无核沙糖桔)

Description

It is a new variety developed through biotechnology based on the Sihui Shatangju. It ripens nearly two months earlier than the traditional Sihui Shatangju, becoming market-ready by late October.

This variety retains the excellent characteristics of the original Shatangju, including high sugar content, high yield, and ease of management. With a sugar level reaching 15° Brix, thin peel, and tender, fine-textured flesh, it is an exceptional early-maturing small-sized citrus variety.