Smooth Leaf (光叶杨梅)

Description

It is a mid-ripening variety, which starts to mature in mid-June. The fruit is spherical, with radial grooves and a whole fruit on the top. The flesh column is compact, the tip is blunt, and it has an oil-like luster. The color is dark red with purple. The average weight of the fruit is 18 grams, and the large fruit can reach 24 grams. It has a mellow and sweet taste and is the most mellow variety among all varieties. The flesh is thick, the core is small, and the fruit is high. The yield per tree is second only to the big-leaf bayberry. The crown is spherical, the branches are open, the leaves are oval, and the leaves are green and particularly smooth, so it is called Smooth leaf yangmei.