Description
Formerly known as Yanzhihong lychee, is characterized by its ease of flowering and moderate number of blooms. It experiences minimal physiological fruit drop and has a low fruit cracking rate. The fruit matures in late June, with an average fruit weight of around 20.4 grams. It has a round shape with bright red skin, slightly tinged with golden yellow. The shriveled seed rate ranges from 25% to 80%. The fruit is of high quality, with tender and smooth flesh and a rich flavor. According to physico-chemical analysis, the soluble solids content is between 19.9% and 20.3%, total sugar content is 15.7% to 16.9%, titratable acid content is 0.06% to 0.09%, and the vitamin C content is 35.3 to 37.3 mg per 100 grams.
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