Dafen 4 Tangerine (大分四号蜜橘)

The fruits mature between July and August. It is a high-quality, very early-maturing variety. The fruit is flat and round, with an average weight of 100 grams. The peel is orange, and the flesh is orange-red. It has a sweet, crisp taste with a melt-in-the-mouth texture, abundant juice, and an edible rate of 72% to 78%. This variety is seedless, with a sugar content of 8.4% to 10.5%, an acid content of 0.53% to 0.95%, soluble solids content of 9.8% to 11.7%, and vitamin C content ranging from 34.4 to 55.2 mg per 100 mL.