Extremely Early (特早熟杨梅)

Description

A new variety of very early-maturing yangmei bred in Fujian, it begins to mature at the end of April and bears fruit in early May. In Yunnan and Guangxi, it matures about a month earlier. The fruit is purple-red, with a single fruit weight of 9.8~11.5 grams and soluble solids of 10.5%~12.0%. The flesh is delicate and juicy, with a sweet and delicious flavor. The core weighs 0.58~0.61 grams, and the edible rate is 93.5%~94.5%. It is one of the earliest-maturing yangmei varieties in China.