Description
The fruit ripens in mid to late July in Shandong Province, maturing at the same time as Zhongyou No. 20. The fruit is well-shaped and attractive, with a rounded apex and a single-fruit weight of 255–352 g. It has a bright red skin and yellow flesh.
The flesh is firm, crisp, and SH-textured, offering exceptional eating quality. With a high sugar content of 15.5–18.5%, the flavor is rich and sweet. This variety has a long on-tree hanging period without softening, excellent shelf life, and is self-pollinating, making it highly suitable for commercial production.
Bare root shipping.







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