Description
Late-maturing yellow-fleshed flat peach (new variety).
The fruit is flat in shape, with a smooth top that does not crack. The fruit development period is about 125 days, maturing in early August. The skin has a yellow ground color, turning bright red when ripe. Fruits are relatively large, weighing 185–350 g. The flesh has an intensely sweet flavor and strong aroma, with excellent quality. Soluble solids content is 15–18%. The flesh is slow-melting, and the variety can be grown with or without fruit bagging. It is a clingstone type with pollen, highly productive and reliable.
Bare root shipping.
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