Description
The Zenzimaru Persimmon is a traditional Japanese variety with a long history and is recognized as one of the oldest sweet persimmon varieties in the world.
The fruit is relatively small, round or slightly flattened, with a color ranging from orange-red to deep red. The skin is thin, smooth, and glossy.
Its flesh is soft, juicy, and sweet, with a high sugar content. Once ripe, the fruit is free of astringency and can be eaten directly.
It typically matures in mid to late October.
The tree has moderate vigor, strong disease resistance, and wide adaptability, making it suitable for cultivation in various climatic conditions.
Bare root shipping.
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