Description
The fruit is oblate or high oblate in shape, with an average weight of 2000 grams. It is large and beautifully shaped with a strong fragrance. The peel is smooth and orange-yellow in color. The flesh is crystal clear, crisp, tender, juicy, sweet and sour to the taste, and has a unique flavor. It matures in late October.
The edible rate is ≥ 60.0%, the soluble solid content is ≥ 11.0%, the total sugar content is ≥ 10.5 grams per 100 grams, the reducing sugar content is ≥ 2.5 grams per 100 grams, the total acid content is ≤ 9.0 grams per kilogram, and the vitamin C content is ≥ 50.0 milligrams per 100 grams.
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